YOM's ebisu, 11 articles

  1. 2008/06/27 yom Aalawi, Ebisu
  2. 2008/04/09 yom Rue Favart, ebisu
  3. 2007/12/13 yom Udon Yamazaki, Ebisu
  4. 2007/12/11 yom The illumination of Yebisu Garden Place
  5. 2007/11/08 yom Da Pasquale, Ebisu
  6. 2007/09/04 yom the Papa's, Ebisu
  7. 2007/04/26 yom Brasserie ON HOA
  8. 2006/10/20 yom Ebisu kaite, Ebisu
  9. 2006/09/15 yom Cavana -califonia Cuisine , Ebisu
  10. 2005/11/01 yom The miyanma cuisine, Ebisu

Aalawi, Ebisu

Life/Gourmet 2008/06/27 19:07 yom

A famous jamaican restaurant, AALAWI.

The illustrations are cute and intereting.

I always order this jamacan brown stew. i like this exotic taste of steamed rice and banana chips.


정면사진은 불펌. http://ameblo.jp/surfrider3/entry-10025448850.html
2008/06/27 19:07 2008/06/27 19:07
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Rue Favart, ebisu

Life/Ordinary days 2008/04/09 12:33 yom

cappucino, espresso and chocolat franboise, at Rue Favart, Ebisu
2008/04/09 12:33 2008/04/09 12:33
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Udon Yamazaki, Ebisu

Life/Gourmet 2007/12/13 22:38 yom

it's good to eat udon in a rainy day. sometimes i like to drink warm soup in a cold weather.
there are a lot of udon restaurants with various recipe as many as ramen restaurants.
뜨거운 국물이 먹고싶은날은 우동도 좋지. 비가 오는 오늘 런치는 안씨와 우동!
주의깊게 둘러보면 라면집만큼이나 다양한 레시피의 우동집이 참 많다. (안씨 수염길다.)
2007/12/13 22:38 2007/12/13 22:38
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The illumination of Yebisu Garden Place

Life/Ordinary days 2007/12/11 09:48 yom

에비수 가든 플레이스는 올해도 어김없이 반짝반짝!빤짝빤짝!빤작!빤작!..
The illumination in garden place is as glittering as every christmas season.
2007/12/11 09:48 2007/12/11 09:48
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Da Pasquale, Ebisu

Life/Gourmet 2007/11/08 23:42 yom

http://www.pasquale.jp/access.html
the illustration on the wall painted by french artist and the cooking stove with red tiles are very fascinating. 벽면 가득 그려진 프랑스작가의 컬러풀한 일러스트와 빨간 타일의 화덕이 매력적이다.

원재료의 맛을 그대로 살린 샐러드와 정통스타일의 피자와 파스타. 디저트와 커피를 포함한 A런치세트, 1300엔. 디저트로 나왔던 허브를 살짝 올린 오렌지치즈푸딩이 일품이었다.
light seasoned salad and simple main dishes were delicious. orange cheese puddin with herb as a dessert  was also not bad.

on a shiny day, the finding nice restaurant witn Ahn. 햇살이 좋아서 오랜만에 안상과 레스토랑서치.,
2007/11/08 23:42 2007/11/08 23:42
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the Papa's, Ebisu

Life/Gourmet 2007/09/04 23:53 yom



2007/09/04 23:53 2007/09/04 23:53
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Brasserie ON HOA

Life/Gourmet 2007/04/26 22:58 yom

i found a nice French-Vietnamese cuisine restaurant on the way to Daikanyama from Ebisu. the beautiful terrace of this restaurant is pretty special.

appetizers, main dishes and desserts. everything was perfect!  
you can enjoy the french rich taste with a twist of vietnamese brightness.

http://unico-fan.co.jp/food
2007/04/26 22:58 2007/04/26 22:58
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Ebisu kaite, Ebisu

Life/Gourmet 2006/10/20 00:04 yom

my favorite okinawan cuisine is near my office. as you know, okinawa is famous for GOYA. so they made a sign with only a picture of GOYA. Cute!

this is the menu i recommend: Goya champuru. goya has much vitamins, i heard. they serve 3 litches that i like as dessert. delicious. but i can't recommend this restaurant for dinner. they charge 500yen for a table for one person. anyway lunch is nice. you can enjoy the taste of okinawa in ebisu.
2006/10/20 00:04 2006/10/20 00:04
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Cavana -califonia Cuisine , Ebisu

Life/Gourmet 2006/09/15 23:18 yom

there are many nice restaurants in ebisu.
so i decided to check all the bars and diners in ebisu. (i'm the prince of "curiosity"--;;) only  problem is money. T..T

Cavana is decorated with some colorful pictures is in front of the french cultural center, garden place. garden place is popular for foreigners so there are foreign guests and foreign servers can speak english. i dont know the style of 'califonia cuisine' exactly. what's it? (if you know, please comment.) anyway it's not bad. fish dishes taste nice.
they have brunch meus and a little wine. i wanna drop in one more time and wanna try to have the brunch menu.
http://www.cabanacc.com/map.htm
2006/09/15 23:18 2006/09/15 23:18
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The miyanma cuisine, Ebisu

Life/Gourmet 2005/11/01 04:21 yom

에비수에는 구석구석 이쁜 가게들이 있어서 좋다. 카토상의 소개로 동료들과 함께 갔던 미얀마 음식점에서의 런치.미얀마의 인테리어소품들을 구경하는 재미가 있다.
내가 주문했던 베지터블 누들은 향긋한 코코넛과 팍치향이 특색.
2005/11/01 04:21 2005/11/01 04:21
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