Hamburg steak plate, 880yen
the steak was not delicious, but plenty of vegetable and the cafe's atmosphere were fairly nice.
Hamburg steak plate, 880yen
the steak was not delicious, but plenty of vegetable and the cafe's atmosphere were fairly nice.
YOM's Life/Gourmet, 36 articles
- 2008/06/15 yom M13, shibuya
- 2008/06/07 yom Lunch at Cafe Cherir, Mishuku
- 2008/04/22 yom dishes in my cellphone
- 2008/04/14 yom Baker Bounce, Sangenjaya
- 2007/12/24 yom Luxor&co.,Ltd. egyptian cuisine
- 2007/12/13 yom Udon Yamazaki, Ebisu
- 2007/11/08 yom Da Pasquale, Ebisu
- 2007/10/17 yom Okawari.jp in B1F of midtown
- 2007/10/15 yom Marutomisuisan in meguro
- 2007/10/04 yom cafe BYUL
Hamburg steak plate, 880yen
the steak was not delicious, but plenty of vegetable and the cafe's atmosphere were fairly nice.
today's plate 990yen
http://www.cafe-cherir.com/
다정해보이는 테이블도 사실 알고보면, 홀애비 안씨와 먹은게 더 많음.
My friends and I went to have a sunday brunch together in Sangenjaya. when we arrived, 3 couples were waiting in front of the restaurent.
the Baker Bounce has an american 70s' style interior. the taste was very nice. but please don't order "double burger"(1550JPY). it was really hard to eat all of it.
i watched a documentary film about the ancient egyptian civilization yesterday. so i felt to try to eat egyptian cuisine. it was not bad. as u know, i am the king of the curiousity, but i didn't try to eat the camel meat today, because i guessed that it's not fresh in japan. so we ate only egyptian style sea food and beef. today's adventure was enough. http://www.luxorbar.com/shibuya/top.shtm
do u know the purpose of the piramid? according to new research, actually it was designed for the labor supply, in the period of the nile river's overflow, during 4months, every farmer lost their job. so the ancient egyptian gorverment made the new job for ppl during that time. isn't it interesting? pyramid is the grave for king, but actually it was the thing for ppl.
i watched my friend's short film tonight, her acting was great. i love it.
and a bonus cut, a cute show window. reindeer-n-bear's heads.
it's good to eat udon in a rainy day. sometimes i like to drink warm soup in a cold weather.
there are a lot of udon restaurants with various recipe as many as ramen restaurants.
뜨거운 국물이 먹고싶은날은 우동도 좋지. 비가 오는 오늘 런치는 안씨와 우동!
주의깊게 둘러보면 라면집만큼이나 다양한 레시피의 우동집이 참 많다. (안씨 수염길다.)
http://www.pasquale.jp/access.html
the illustration on the wall painted by french artist and the cooking stove with red tiles are very fascinating. 벽면 가득 그려진 프랑스작가의 컬러풀한 일러스트와 빨간 타일의 화덕이 매력적이다.
원재료의 맛을 그대로 살린 샐러드와 정통스타일의 피자와 파스타. 디저트와 커피를 포함한 A런치세트, 1300엔. 디저트로 나왔던 허브를 살짝 올린 오렌지치즈푸딩이 일품이었다.
light seasoned salad and simple main dishes were delicious. orange cheese puddin with herb as a dessert was also not bad.
on a shiny day, the finding nice restaurant witn Ahn. 햇살이 좋아서 오랜만에 안상과 레스토랑서치.,
미드타운 갤러리아 지하의 푸드코트, okawari.jp 닷제이피가 이름이면서, 정작 들어가보면, 싸이트는 아직 하얀 백지 -..- 반짝이가 꼭 서울에서 진행했던 내 작업처럼 보여서, 친근하다.
푸드코트라도 미드타운이라서 그런지, 약간 있어보여. 카레나, 피자는 토핑을 골라 주문하면 즉석으로 만들어준다. 꽤 신선한 맛. 아~ 이번주는 내내 회사에서 초샤이언 모드다! 야근에 다른 팀의 태클에@!!!@ㄸㅃㅉㄸㄹㄲㅇ 이렇게 일주일에 한두번 먹는 사진이나 겨우겨우 올리고 살어.
i went to the restaurant near meguro. it was cheap and fun! u can roast and eat seafoods on the table. http://marutomi.foodex.ne.jp/ 새로 생겼네. 시장스타일의 마루토미수산! 조개구이도 직접 구워 먹을 수 있고! 생선회도 꽤 저렴. 털털한 분위기가 그만이다.
톨리버, 크리스, 샘, 카메다 센세이. Toliver, Chris, Sam, Kameda.. it was my welcome party and Toliver's farewell party as well. he is going to Sanfrancisco for google's professional training for 3mths.
TAG friends
a cup of coffee and waffles in the afternoon.
H took me to a cafe called "BYUL" meaning a star. the interior of BYUL was excellent. there are plenty of individual chairs and collections of furnitures about "star".
대단한 인테리어다. 제각각 의자들과 별★에 대한 컬렉션. 카페,별 in 가로수길
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